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Saffron – the spice famous for its distinct flavor, color and pleasant aroma. Besides giving an exotic touch to your favorite dishes, it is also savoured across cultures for its medicinal properties. Saffron is extracted from the dried stigma of the purple blue saffron flower. It is widely grown in Iran, Turkey, Greece, France, Italy and our very own Jammu & Kashmir. Nature has bestowed this royal spice with various essential vitamins and minerals, and…Read More